Pastela moruna

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Prep. 30 min

Total 5 h 30 min

10 portions

Ingredients

chicken breast fillets
500 g
raw almonds
50 gram
red onion cut into pieces
400 g
vegetable oil
70 g
fresh parsley leaves only, chopped
1 tbsp
ground cinnamon
½ tsp
ground ginger
½ tsp
water
100 g
pine nuts
50 g
raisins
50 g
brown sugar
100 - 160 g
sea salt
1 - 2 tsp
saffron
1 - 2 pinches
eggs beaten
3

Assembly

filo pastry
12 sheets
unsalted butter melted
160 g
icing sugar
1 tbsp
ground cinnamon to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 446.3 mg

Protein 17.5 g

Calories 1958.8 kJ / 468.2 kcal

Fat 30.3 g

Fibre 2.2 g

Saturated Fat 10.9 g

Carbohydrates 35.5 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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