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Arseeyah – cremiges Reisgericht mit Poulet (عرسية بالدجاج)
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Prep. 5 min
Total 50 min
4 Portionen
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Ingredients

  • Basmati-Reis
    150 g
  • Wasser
    1200 g
  • Butter in Stücken
    60 g
    60 g Ghee, in Stücken
  • Pouletbrustfilets, ohne Haut in Würfeln (1-2 cm)
    500 g
  • Kardamom, gemahlen
    ¼ TL
  • schwarzer Pfeffer, frisch gemahlen
    ¼ TL
  • Salz
    1 TL
  • Zimtstange
    1

Difficulty

easy

Nutrition per 1 Portion

Sodium 649 mg
Protein 30 g
Calories 1580 kJ / 377 kcal
Fat 15 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 30 g

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Also featured in

Taste of Home - Authentische arabische Küche 24 Recipes
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