Pastela moruna (Moroccan Meat Pie)

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Prep. 30 min

Total 5 h 30 min

10 portions

Ingredients

chicken breast fillets, boneless, skinless
17 ½ oz
Spanish Marcona almonds (see Tip)
1 ½ oz
onions in pieces
14 oz
oil
2 ½ oz
parsley chopped
1 tbsp
ground cinnamon plus extra to sprinkle
½ tsp
dried ground ginger
½ tsp
water
3 ½ oz
pine nuts
1 ½ oz
raisins
1 ½ oz
brown sugar
5 ½ oz
salt
1 - 2 tsp
saffron
1 - 2 pinches
large eggs whisked
3

Assembly

phyllo dough
12 sheets
unsalted butter melted
6 oz
confectioners sugar to sprinkle
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 17.8 g

Calories 2003.1 kJ / 478.8 kcal

Fat 30.6 g

Fibre 1.9 g

Carbohydrates 37.1 g

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Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

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