Smoked Salmon and Vegetable Egg Muffins

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Prep. 10 min

Total 45 min

8 pieces

Ingredients

oil to grease
fresh button mushrooms halved
2 oz
broccoli cut into pieces
2 oz
zucchini cut into pieces
3 oz
shallot halved
1 oz
smoked salmon fillet, diced (¼ in.)
3 ½ oz
Parmesan cheese cut into pieces
1 oz
large eggs
5
whole milk
4 oz
salt
1 tsp
fresh ground pepper
¼ tsp
water
17 ½ oz
sriracha mayo to drizzle
black sesame seeds to sprinkle
fresh cilantro leaves to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 14.9 g

Calories 1076.1 kJ / 257.2 kcal

Fat 5.8 g

Fibre 7.5 g

Carbohydrates 39.5 g

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United States

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