Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 9 oz all-purpose flour, plus extra to dust
- 1 oz olive oil
- 4 oz water
- ¼ tsp salt
- 5 oz sour cream
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Topping and Finish
- 6 oz white onion, halved or quartered to fit into feeder
- 6 oz red onion, halved or quartered to fit into feeder
- 1 oz fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 407.8 kJ / 98.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.9 g
- Fat
- 3.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.7 g
- Sodium
- 6.5 mg
Alternative recipes
Refried Beans
4 godz. 10 min
Shrimp Louie Salad
1 Std. 30 Min
Mediterranean Farro Salad
1h 35 min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Basic Quinoa
35 Min
Red Beans and Rice
1h 15min
South Texas Carne Guisada
1j 20 menit
Yuca con Mojo (Yuca with Garlic Sauce)
55 Min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Turkey Taco Bowl
1 Std.
Spicy Shrimp and Quinoa Bowl
30 Min