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Tres leches cake
No ratings
Prep. 10 min
Total 9 h
8 portions
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Ingredients

Cake
  • eggs
    3
  • caster sugar
    130 g
  • plain flour
    100 g
  • baking powder
    ½ tsp
  • ground cinnamon
    ½ tsp
  • full cream milk
    50 g
  • sea salt
    1 pinch
  • vanilla bean paste
    1 tsp
Tres leches syrup
  • sweetened condensed milk (395 g)
    1 can
  • evaporated milk
    240 g
  • full cream milk
    100 g
Chantilly cream
  • thickened cream (see Tip)
    220 g
  • vanilla bean paste
    1 tsp
  • pure icing sugar
    1 tbsp
  • ground cinnamon to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg
Protein 13 g
Calories 2196.8 kJ / 525 kcal
Fat 21.6 g
Fibre 0.4 g
Saturated Fat 12.6 g
Carbohydrates 70.9 g

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