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Cherry, Lime and Ginger Cake

Cherry, Lime and Ginger Cake
3.5 2 ratings
Prep. 10 min
Total 1 h 10 min
8 pieces
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Ingredients

  • fresh cherries pitted
    200 g
  • plain flour
    170 g
  • limes thin peelings of skin only
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • caster sugar
    200 g
  • unsalted butter diced, plus extra for greasing
    150 g
  • medium eggs
    3
  • baking powder
    1 tsp
  • limes freshly squeezed juice only
    2
  • water
    40 g

Difficulty

easy

Nutrition per 1 piece

Sodium 80.2 mg
Protein 5.4 g
Calories 1500.5 kJ / 358.6 kcal
Fat 17.6 g
Fibre 2 g
Saturated Fat 10.4 g
Carbohydrates 47.6 g

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Also featured in

Focus on Cherries 10 Recipes
UK and Ireland

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