Cultured Butter

Name: Cultured Butter
Prep time: 12 h
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 285 gram
Ingredients: 150 gram buttermilk; 600 gram cream, whipping, 30-40% fat; 700 gram water

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Prep. 12 h

Total 12 h 15 min

285 gram

Ingredients

buttermilk (see Tip)
150 gram
cream, whipping, 30-40% fat 30-40% M.F.
600 gram
water iced cold
700 gram

Difficulty

easy

Nutrition per 15 gram

Sodium 43 mg

Protein 1.2 g

Calories 478.5 kJ / 114.4 kcal

Fat 11.7 g

Fibre 0 g

Saturated Fat 7.3 g

Carbohydrates 1.6 g

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