Skip to main content Search

Tomato ketchup
No ratings
Prep. 10 min
Total 1 h 25 min
650 gram
Sign up for free

Ingredients

  • tomato cut into quarters
    1000 gram
  • red pepper deseeded, cut into pieces
    180 gram
  • red onion cut into halves
    130 gram
  • garlic clove
    2
  • red chilli, long deseeded, cut into pieces
    1
  • white wine vinegar
    100 gram
  • nutmeg, ground
    1 pinch
  • mustard seed, white
    ½ teaspoon
  • black peppercorn
    10
  • bay leaf, dried
    1
  • paprika, hot
    1 teaspoon
    paprika
  • cayenne pepper, ground
    1 pinch
  • dark brown sugar
    100 gram
  • sea salt
    1 teaspoon

Difficulty

easy

Nutrition per 50 gram

Sodium 186.6 mg
Protein 1.1 g
Calories 236.5 kJ / 56.5 kcal
Fat 0.3 g
Fibre 1.6 g
Saturated Fat 0 g
Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Sweet chilli sauce

4.3(50)

1 h 5 min

Carrot top pesto

4.9(39)

15 min

Basil Pesto

4.9(86)

10 min

Smashed pea and bean dip

4.6(20)

30 min

Guacamole

4.7(140)

5 min

Hummus (Ilan Hall)

4.6(50)

9 h 5 min

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(21)

6 h 45 min

White Bean and Feta Dip

4.5(58)

5 min

Smalec (pork rillettes)

4.9(13)

3 h 10 min

Tuna dip

4.9(356)

15 min

Pâtè with Riesling

4.5(11)

3 h

Basic Hollandaise sauce

4.8(8)

15 min

 Show all
Show all