Devices & Accessories
Pulled Pork Burgers
Prep. 20 min
Total 4 h 50 min
6 portion
Ingredients
-
garlic clove2
-
pork shoulder, boneless trimmed (5-6 lg. pieces)28 ounce
-
onion sliced in half moons (¼ in.)4 ounce
-
rosemary, fresh1 sprig
-
water8 ounce
-
cider vinegar6 ounce
-
vegetable stock paste1 teaspoon
-
salt to taste, plus extra to season½ teaspoon
-
barbecue sauce divided, to taste, plus extra to serve18 ounce
-
black pepper, ground to season, to taste
-
green lettuce leaf to serve
-
hamburger bun6
-
red onion sliced in half moons (¼ in.), to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
847 mg
Protein
27 g
Calories
1807 kJ /
432 kcal
Fat
18 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
39 g
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