Skip to main content Search

Pierogi with Meat
No ratings
Prep. 40 min
Total 1 h
6 portion
Sign up for free

Ingredients

Filling
  • onion quartered
    100 gram
  • rapeseed oil
    20 gram
  • beef meat, boneless cooked, cut in pieces (see tip)
    320 - 350 gram
  • carrot peeled, cooked, cut in pieces (see tip)
    40 - 50 gram
  • sea salt
    ½ teaspoon
  • black pepper, ground
    ½ teaspoon
  • marjoram, dried
    ¼ - ½ teaspoon
Pierogi
  • water plus extra for cooking the pierogi
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • rapeseed oil
    20 gram
  • wheat flour plus extra for dusting
    560 gram
  • sea salt for cooking pierogi
    1 pinch
  • water for cooking pierogi
  • sea salt for cooking pierogi

Difficulty

medium

Nutrition per 1 portion

Protein 20.3 g
Calories 2006 kJ / 479 kcal
Fat 12.1 g
Fibre 3.1 g
Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Aussie meat pies

4.3(120)

2sa

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3sa 15 dk

Layered chicken dinner

4.5(79)

1sa 45 dk

Zucchini lasagne

4.5(175)

1sa 30 dk

Bourbon pork ribs

4.9(161)

5sa 50 dk

Roast lamb with vegetables & gravy

4.0(2)

3sa

Meatloaf with Mushroom Sauce

4.6(204)

1sa 30 dk

Kung Pao chicken

4.2(162)

1sa 30 dk

Sweet and Sour Pork

4.3(114)

35 dk

Sri Lankan red beef curry with rice

4.7(62)

1sa 40 dk

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(23)

2sa 20 dk

Layered Chicken Dinner

4.2(35)

2sa

 Show all
Show all