Mixed Berries Pavlova Stack

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Prep. 30 min

Total 5 h 30 min

12 portion

Ingredients

Raspberry Coulis

raspberry fresh or frozen
200 gram
caster sugar
100 gram
lemon juice
20 gram

Pavlova

caster sugar
330 gram
egg white (from chicken egg) (approx. 8 egg whites), room temperature
250 gram
cream of tartar
1 pinch
white wine vinegar
1 teaspoon
vanilla extract, natural
1 teaspoon
cornflour (starch)
40 gram

Raspberry Cream

cream, whipping, 30-40% fat
600 gram
raspberry fresh or frozen, defrosted and well-drained if frozen
20 gram
berries, mixed, fresh for decorating
500 gram

Difficulty

medium

Nutrition per 1 portion

Sodium 90.4 mg

Protein 4 g

Calories 1451 kJ / 345 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 11.4 g

Carbohydrates 43 g

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