Skip to main content Search

Couscous with Lamb and Vegetables
No ratings
Prep. 10 min
Total 50 min
4 portion
Sign up for free

Ingredients

  • coriander leaf, fresh
    4 sprig
  • parsley leaf, fresh
    4 sprig
  • onion quartered
    120 gram
  • lamb shoulder meat (bone in or boneless) cut in pieces (4 cm)
    500 gram
  • black pepper, ground to taste
    ½ teaspoon
  • salt
    3 teaspoon
  • olive oil
    60 gram
  • carrot cut in pieces (approx. 4 cm)
    150 gram
  • turnip cut in pieces (approx. 4 cm)
    80 gram
  • cinnamon, ground
    1 ½ teaspoon
  • ginger, dried, ground
    1 teaspoon
  • water
    500 gram
  • courgette cut in pieces (approx. 4 cm)
    200 gram
  • raisin, all varieties
    100 gram
  • white chickpea, canned drained
    260 gram
  • saffron thread
    1 pinch
  • couscous, medium
    300 gram
  • water, boiling
    350 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 2024.6 mg
Protein 37.2 g
Calories 3998.9 kJ / 955.8 kcal
Fat 44.1 g
Fibre 12 g
Saturated Fat 14 g
Carbohydrates 103.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Sesame Chicken Mee Sua

4.2(6)

40 min

Slow-cooked pulled pork with steamed buns

4.4(127)

3 h

Spanish chicken tomato stew (Diabetes)

4.5(28)

40 min

Coronation Chicken

4.3(119)

30 min

Cranberry and Camembert stuffed chicken

4.5(58)

45 min

Leczo (smoked sausage ratatouille)

4.8(139)

30 min

Aussie meat pies

4.3(124)

2 h

Roosterkoek (Barbecue Bread) with Boerewors Burgers

4.7(36)

1 h 45 min

Moroccan lamb with pilaf

4.4(32)

5 h 40 min

Lamb shanks with risoni and feta

4.6(97)

3 h 50 min

Ayam Masak Kicap

4.5(33)

40 min

Lamb saag

4.6(203)

1 h 30 min

 Show all
Show all