Skip to main content Search

Chestnut, Mushroom and Cranberry Tart
No ratings
Prep. 10 min
Total 1 h
6 portion
Sign up for free

Ingredients

Tart Case
  • olive oil for greasing
  • wholemeal wheat flour plus extra for flouring
    200 gram
  • coriander leaf, fresh
    10 gram
  • olive oil
    80 gram
  • water
    50 gram
  • salt
    ½ teaspoon
Filling
  • parsley leaf, fresh
    15 gram
  • olive oil
    70 gram
  • onion quartered
    150 gram
  • garlic clove
    2
  • carrot cut in pieces
    100 gram
  • mushroom, fresh quartered
    300 gram
  • chestnut, cooked, peeled
    300 gram
  • thyme leaf, fresh
    2 sprig
  • salt
    1 teaspoon
  • cream cheese
    170 gram
  • shallot quartered
    80 gram
  • cranberry, dried
    40 gram
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg
Protein 8.3 g
Calories 2502.9 kJ / 598.2 kcal
Fat 35.7 g
Fibre 3.2 g
Saturated Fat 9.1 g
Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International
Every Season Is a Healthy Season 24 Recipes
International

You might also like...

Silverbeet and mushroom calzone

4.4(36)

2 h

Layered veggie-loaded pesto pasta

4.0(38)

30 min

Vegetable and Chickpea Tagine

4.6(207)

50 min

Sabji (vegetable) curry

4.5(78)

30 min

Warm broccoli salad with rocket pesto

4.5(17)

30 min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7(46)

55 min

Filo spinach slice

4.4(81)

55 min

Melanzane parmigiana

4.4(74)

2 h 5 min

Pea and Courgette Tarts

4.5(57)

1 h

Mediterranean Courgette Fritters and Salsa

4.5(229)

30 min

Churros with Chocolate Coconut Ganache

4.3(24)

1 h 5 min

Tex-Mex Jacket Potatoes

4.5(53)

9 h 25 min

 Show all
Show all