Herb Bread

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Prep. 20 min

Total 1 h 10 min

20 portion

Ingredients

Dough

dried yeast
2 teaspoon
20 gram fresh yeast
bread flour
600 gram
water lukewarm
330 gram
vegetable oil
50 gram
sugar
½ teaspoon
salt
2 teaspoon

Herb Butter

garlic clove
1
onion quartered, to taste
60 - 80 gram
parsley leaf, fresh
10 gram
basil leaf, fresh
10 gram
butter, unsalted (from cows' milk) soft, plus extra for greasing
120 gram
salt
1 teaspoon

Difficulty

medium

Nutrition per 1 portion

Sodium 284.8 mg

Protein 3.9 g

Calories 737.4 kJ / 176.3 kcal

Fat 7.9 g

Fibre 0.9 g

Saturated Fat 3.5 g

Carbohydrates 22.4 g

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Also featured in

There's Always Room At Our Table 34 Recipes
International

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