Skip to main content Search
Indonesian Vegetable Stew in Coconut Milk (Express)

Indonesian Vegetable Stew in Coconut Milk (Express)
No ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • water
    600 g
  • cabbage cut in pieces
    130 g
  • carrots cut in strips
    130 g
  • long beans cut in 4 cm length
    130 g
  • coconut milk
    180 g
  • salt adjust to taste
    1 - 2 tsp
  • sugar adjust to taste
    ½ tsp
  • dried bean curds (taukwa) fried
    100 g
  • tempeh fried
    100 g
  • dried glass noodles (soh hoon)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg
Protein 25.3 g
Calories 2596.3 kJ / 620.5 kcal
Fat 43.3 g
Fibre 4.9 g
Saturated Fat 10.6 g
Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Vegetable lasagne

4.1(158)

1 h 35 min

Buddha bowl with lentil falafel and pomegranate

4.2(28)

24 h 50 min

Chickpea shawarma salad bowl

4.8(138)

40 min

Vegetable Sambar

4.1(11)

35 min

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1 h 25 min

Courgette strudel

4.8(13)

1 h 20 min

Lentil moussaka

4.6(179)

2 h 20 min

Mushroom croustade

3.6(36)

1 h 35 min

Star Burgers

3.8(4)

20 h 5 min

Kelp Noodles in Marinara Sauce

2.5(8)

20 min

Dill Stuffed Peppers

3.8(4)

5 min

Vegetarian chilli

5.0(6)

1 h 5 min

 Show all
Show all