Vegan Burgers

No ratings

Prep. 15 min

Total 45 min

8 portion

Ingredients

linseed
35 gram
walnut, shelled, halved
75 gram
onion quartered
60 gram
garlic clove
2
olive oil
30 gram
button mushroom, fresh
225 gram
brown mushroom, fresh
225 gram
rice cooked (see tip)
325 gram
lentil, Puy, ready to eat, in a pouch
175 gram
panko breadcrumbs
60 gram
balsamic vinegar
30 gram
soy sauce
30 gram
Japanese soy sauce (or shoyu), type tamari
paprika
½ teaspoon
salt
1 teaspoon
pepper, ground
½ teaspoon
olive oil for frying
hamburger bun vegan
8
mayonnaise vegan, to taste
8 tablespoon
US "American yellow mustard" vegan, to taste
8 teaspoon
green lettuce leaf for garnishing
8
tomato, ripe sliced, for garnishing
2
ketchup vegan, to taste
8 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 916.6 mg

Protein 22.3 g

Calories 2581.2 kJ / 616.9 kcal

Fat 15.4 g

Fibre 7.2 g

Saturated Fat 2.1 g

Carbohydrates 98.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Sambar

Brak ocen

Mushroom bolognaise

45 min

Beetroot Falafel with Tomato Pomegranate Salad

12 godz. 45 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min

Pulse and pumpkin curry

30 min

Sumac-spiced Houmous

5 min

Pizza Margherita

2 godz. 10 min

Coriander pesto pizza

1 godz. 30 min

Black bean tomato soup with coriander lime cream

45 min

Celery and Cashew Nuts

20 min

Hearty gluten free vegetarian lasagne

3 godz. 5 min

Rich mushroom stew with buttermilk dumplings

45 min

Show all

Show all