Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 EL Rosmarinnadeln
- 200 g Wasser
- 60 g Milch
- 1 EL Zucker
- 1 Würfel frische Hefe (40 g)
- 500 g Mehl
- 1 TL Salz
- 80 g Butter, weich, in Stücken
- 1 Ei
- Olivenöl zum Einfetten und Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 1535 kJ / 366 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 14 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Knoblauchbaguettes
2h
Kräuterfaltenbrot
1 Std. 20 Min
Orientalische Süßkartoffel-Stangen
3h 10 min
Erdäpfelfladen mit Rosmarin
1sa 35 dk
Fladenbrot Quattro Formaggi
40min
Pitabrote
1h 25min
Mozzarella gefülltes Fladenbrot
45 Min
Ciabattabrötchen
1h 50min
Tomaten-Basilikum-Brot oder -Brötchen
1 Std. 45 Min
Kräuter-Knoblauch-Focaccia
2h
Kräuterbutter-Fladenbrote
35min
Dinkel-Kräuter-Kringel
2h