Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Belag
- 15 g Parmesan
- 1 EL frische Petersilienblätter
Füllung
- 40 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 150 g Mozzarella, in Scheiben
- 40 g Crème fraîche
- 1 Ei
Teig
- 130 g Topfen (40% Fett)
- 80 g Butter, in Stücken
- 270 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 1 Ei
- 1 Prise Zucker
- 1 TL Salz
- 1 Eidotter
- 1 EL Wasser
- Nutrition
- per 1 Stück
- Calories
- 957 kJ / 229 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gefüllte Focaccia Quattro Formaggi
2 godz. 30 min
Oliven im Knuspermantel
1h 30 min
Fougasse mit Käse
2u. 35min
Pfefferlinge
1h
Calzoni mit Gemüse und Schinken
1 godz. 45 min
Kartoffel-Knoblauch-Tarte
1h 30 min
Kartoffel-Käse-Hörnchen
40 Min
Fladenbrot Quattro Formaggi
40 Min
Tortano mit Schinken und Taleggio
2h 15 min
Parmesan-Rosmarin-Brötchen
1h 30 min
Kürbis-Zupfbrot
2 godz. 40 min
Hot-Dog-Faltenbrot
1 Std. 35 Min