Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Hartweizengrieß
- 400 g Mehl Type 550
- 1 EL Oregano, getrocknet
- 300 g Wasser, lauwarm
- 20 g Olivenöl
- 15 g Honig
- 20 g Hefe
- 2 TL Salz
- 200 g Taleggio, in Würfeln
- 200 g gekochter Schinken, in Streifen
- Nutrition
- per 1 Stücke
- Calories
- 1113 kJ / 266 kcal
- Protein
- 13 g
- Carbohydrates
- 36 g
- Fat
- 7 g
- Fibre
- 2.4 g
Alternative recipes
Käse-Schinken-Stangen
1h
Laugen-Schinken-Hörnchen
2 godz. 15 min
Blutaugen
2 Std. 45 Min
Kräuterfaltenbrot
1 Std. 20 Min
Nürnberger Fladen vom Grill
2 Std. 10 Min
Erdäpfelfladen mit Rosmarin
1sa 35 dk
Mozzarella gefülltes Fladenbrot
45 Min
Calzoni mit Gemüse und Schinken
1 Std. 45 Min
Käse-Schinken-Burli
12h
Parmesan-Rosmarin-Brötchen
1h 30min
Fougasse mit Käse
2 Std. 35 Min
Bacon-Spieße
1h 30min