Skip to main content Search

Spiralized Jellyfish Salad
No ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • seasoned jellyfish
    100 g
  • cucumber approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • carrot approx. 1-2, slender type, approx. 5 cm in diameter
    50 g
  • garlic cloves unpeeled
    2
  • sesame oil
    2 tsp
  • rice vinegar
    1 tbsp
  • light soy sauce
    2 tbsp
  • sugar
    1 tsp
  • toasted sesame seeds
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 545 mg
Protein 2.4 g
Calories 915.6 kJ / 218.9 kcal
Fat 5.4 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Rosemary meat pies

4.4(58)

3 h 30 min

Asparagus tart with sour cream pastry

4.3(50)

2 h

Mini Crab Cakes with Coriander Paste

4.4(18)

1 h

Sicilian prawn salad

5.0(2)

40 min

Fresh Prawn Spring Rolls

4.6(14)

1 h

Xian rou bao zi (steamed pork buns)

4.6(44)

2 h 30 min

Shrimp Pasta Salad with Cilantro Pesto

5.0(9)

35 min

Gwinganna mushroom and vegetable crêpes

4.5(6)

45 min

Wonton soup

4.4(115)

1 h

Turmeric lime chicken skewers

4.8(142)

1 h 30 min

Dukkah

4.8(36)

25 min

Raw crunch salad (Noni Jenkins)

4.6(182)

10 min

 Show all
Show all