Indian Bafauri Dhal Patties

5.0 2 ratings

Prep. 30 min

Total 4 h 30 min

8 portion

Ingredients

Dhal Patties

chana dhal
120 g
water
1380 g
cooking oil for greasing
onion cut into quarters
150 g
garlic cloves
4
fresh coriander
10 g
spinach
20 g
green chilli deseeded
2
fresh ginger
10 g
water
1 tbsp
rice flour
1 tbsp
cumin seeds
½ tbsp
chilli powder
½ tsp
turmeric powder
½ tsp
baking soda
¼ tsp
salt
½ tsp

Coriander Mint Chutney Sauce

peanuts
40 g
fresh coriander no root
40 g
fresh mint
50 g
green chilli deseeded
1
fresh ginger chopped
10 g
sugar
½ tsp
salt
1 tsp
fresh lemon juice
2 tbsp
oil
1 tbsp
Yoghurt
30 g
water
2 - 3 tbsp

Difficulty

easy

Nutrition per 8 portion

Sodium 3977.6 mg

Protein 51.8 g

Calories 5097.6 kJ / 1218.4 kcal

Fat 53.5 g

Fibre 48.8 g

Saturated Fat 7.1 g

Carbohydrates 164.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Chickpea ratatouille (gut health)

1 h

Vegan moussaka

1 h 50 min

Warm broccoli salad with rocket pesto

30 min

Southern Mac & Cheese

30 min

Asparagus, Broccoli and Mushroom Rice

30 min

Pasta with fennel and tomato sauce

40 min

Quinoa with mixed greens and yoghurt dressing

35 min

Pesto spaghetti with roast pumpkin

50 min

Spaghetti Squash with Chilies, Lime and Dukkah

1 h 5 min

Quick Vegetable Sauté and Peanut Sauce

30 min

Pasta with tomato, bacon and mushroom

35 min

Lentil curry (dahl)

30 min

Show all

Show all