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Mac & cheese com abóbora

Mac & cheese com abóbora
3.5 4 ratings
Prep. 10 min
Total 1 h 15 min
6 doses
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Ingredients

  • queijo cheddar cortado em pedaços
    200 g
  • água
    800 g
  • abóbora-manteiga cortada em cubos (1 cm aprox.)
    400 g
  • massa tipo macarrão
    350 g
  • sal
    1 ½ c. chá de
  • azeite
    1 fio de
  • farinha
    40 g
  • manteiga s/ sal
    40 g
  • leite
    400 g
  • pimenta preta
    ¼ c. chá de
  • noz-moscada
    2 pitadas de

Difficulty

easy

Nutrition per 1 dose

Sodium 842.9 mg
Protein 19.3 g
Calories 2081.4 kJ / 497.5 kcal
Fat 20.1 g
Fibre 3.4 g
Saturated Fat 11.5 g
Carbohydrates 60.4 g

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