Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mousse
- 200 g chocolate p/ culinária partido em pedaços
- 100 g manteiga
- 130 g açúcar
- 6 gemas de ovo
- 6 claras de ovo
Merengue
- 20 g amido de milho
- 1 c. chá de vinagre de sidra
- 290 g claras de ovo
- ½ c. chá de sal
- 320 g açúcar
- 2 c. chá de cacau em pó
- 1 c. chá de pepitas de chocolate preto
Cobertura
- 200 g natas
- 5 - 7 gotas de sumo de limão
- 100 g frutos vermelhos frescos
- Nutrition
- per 1 dose
- Calories
- 1741.4 kJ / 416.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 48.8 g
- Fat
- 22.1 g
- Saturated Fat
- 13 g
- Fibre
- 2.2 g
- Sodium
- 173.5 mg
In Collections
Alternative recipes
Floresta negra
1h
Petit gâteau de caramelo
15 min
Enrolado de amêndoa
1h 45min
Eton mess
10min
Menu: Bacalhau fresco com amêijoas e batata-doce assada e Pera com chocolate
Keine Bewertungen
Bolo de creme de chocolate e pistácio
24h
Bolo de maçã e caramelo
1h 15min
Marquise de chocolate com molho de laranja
6 godz. 25 min
Bomba de chocolate branco e framboesas
3u. 45min
Bolo fudge de chocolate
40min
Bolo de chocolate e framboesa
4 godz. 20 min
Pudim abade de Priscos
2h 15min