Fondant de caramelo

Fondant de caramelo

3.7 23 ratings

Prep. 5 min

Total 30 min

15 unidades

Ingredients

amêndoa s/ pele
160 g
claras de ovo
4
leite condensado cozido
390 g
gemas de ovo
8
manteiga
250 g
farinha tipo 55
100 g

Difficulty

easy

Nutrition per 1 unidade

Protein 9 g

Calories 0 kJ / 354 kcal

Fat 26 g

Carbohydrates 22 g

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Receitas rápidas até 45 minutos 15 Recipes
Portugal

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