Fondant de caramelo
TM6 TM5 TM31

Fondant de caramelo

3.4 (18 ratings)

Ingredients

  • 160 g amêndoa s/ pele
  • 4 claras de ovo
  • 390 g leite condensado cozido
  • 8 gemas de ovo
  • 250 g manteiga
  • 100 g farinha tipo 55

Nutrition
per 1 unidade
Calories
0 kJ / 354 kcal
Protein
9 g
Carbohydrates
22 g
Fat
26 g

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