Quark-Holunder-Eis

Quark-Holunder-Eis

4.3 4 ratings

Prep. 20 min

Total 12 h 20 min

8 Portionen

Ingredients

Holunderbeeren eingefroren (siehe Tipp)
150 g
150 g Blaubeeren, TK
Wasser
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Zucker
80 g
Magerquark
400 g
Milch
100 g
Vanilleextrakt
10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 220.2 mg

Protein 7.3 g

Calories 778.9 kJ / 186.2 kcal

Fat 10.3 g

Fibre 1.3 g

Saturated Fat 6.3 g

Carbohydrates 16.3 g

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