Bubur Lambuk Terengganu

5.0 2 rating

Prep. 5 min

Total 50 min

6 portions

Ingredients

fish (sardine or mackerel)
550 g
water
1750 g
shallots
80 g
garlic cloves
4
fresh ginger
20 g
black pepper powder
2 tsp
salt adjust to taste
1 tsp
kerisik (toasted coconut paste)
½ tbsp
budu (anchovy fish sauce) (optional)
1 tbsp
rice rinsed
150 g
coconut milk
160 g
wild betel leaves (daun kadok)
20 g
wild ferns (pucuk paku)
20 g
cekur leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 453.7 mg

Protein 21.4 g

Calories 1044.7 kJ / 249.7 kcal

Fat 5.6 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Sambal Tumis

Sambal Tumis

1 h 10 min

Cekodok Pisang (Fried Banana Balls)

Cekodok Pisang (Fried Banana Balls)

15 min

Kek Batik Indulgence

Kek Batik Indulgence

24 h 45 min

Kelantan Noodle Soup

Kelantan Noodle Soup

40 min

Gluten-Free Vegan Lentil Wraps

Gluten-Free Vegan Lentil Wraps

No ratings

Ultimate Ice Blended Bandung

Ultimate Ice Blended Bandung

10 min

Pengat Pisang (Banana Coconut Dessert)

Pengat Pisang (Banana Coconut Dessert)

35 min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4 h 40 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Mee Soto

Mee Soto

1 h 10 min

Bubur Jagung (Sweet Corn Porridge)

Bubur Jagung (Sweet Corn Porridge)

30 min

Daging Merah

Daging Merah

35 min