Aglio e Olio für Spaghetti

Aglio e Olio für Spaghetti

3.4 656 ratings

Prep. 10 min

Total 10 min

12 Portionen

Ingredients

frische Chilischoten entkernt
1 - 2
1 - 2 TL Pul Biber, (Chiliflocken)
glatte Petersilie ohne Stiele
½ Bund
Knoblauchzehen (2-3 Knollen)
100 g
Olivenöl extra vergine
500 g
Salz
2 TL
Zitronensaft nach Geschmack
100 - 130 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 1607 kJ / 384 kcal

Fat 42 g

Fibre 0.3 g

Carbohydrates 3 g

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