Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 50 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Chilischote, entkernt, in Stücken
- 50 g Schinkenspeck, in Scheiben, in Streifen
- 2 Tomaten, gewürfelt, (ca. 1 cm)
- 2 TL Olivenöl
- 1 Prise Salz
Pasta
- 1000 g Wasser
- 1 TL Salz
- 1 TL Öl
- 120 g Nudeln, z.B. Penne oder Fusilli (ohne Ei)
- Nutrition
- per 1 Portion
- Calories
- 3701 kJ / 884 kcal
- Protein
- 40 g
- Carbohydrates
- 90 g
- Fat
- 40 g
- Fibre
- 9.1 g
Alternative recipes
Sauce all'Arrabiata
25min
Knoblauch-Spaghetti mit Robiola, Basilikum-Tomaten-Sauce und Ofentomaten
1h 20min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Makkaroni mit Paprika-Tomaten-Ragout
1 Std. 10 Min
Tomatensugo all'arrabbiata
30min
Tomaten-Knoblauch-Pasta
30min
Spaghettini mit Paprika
1h
Teufels-Pizza
2h 15 min.
Conchiglie mit frischer Tomatensauce und Ziegenkäse
45min
Diavolo-Spaghetti
40min
Aglio e Olio für Spaghetti
10min
Frische Tomaten-Pasta
25min