Aglio e Olio

Aglio e Olio

3.8 230 ratings

Prep. 10 min

Total 10 min

1 Schraubglas

Ingredients

rote Chilischoten, frisch entkernt, in Stücken
1 - 2
Blattpetersilie ohne Stiele
½ Bund
Knoblauchzehen (2-3 Knollen)
100 g
Olivenöl
500 g
Salz
2 TL
Zitronensaft
100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 7 g

Calories 19281 kJ / 4603 kcal

Fat 500 g

Fibre 3.1 g

Carbohydrates 34 g

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Also featured in

Dinner for One 21 Recipes
Germany

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