Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salat
- 500 g Wasser
- 2 Eier
- 200 g Brot, in Würfeln (1 cm)
- 50 g natives Olivenöl
- 600 g Römersalat, in Streifen
- 50 g Parmesan, in Spänen
Dressing
- 250 g Olivenöl, mild
- 50 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 30 g Sardellenfilets, in Öl, abgetropft
- 1 TL Senf
- 3 EL Limettensaft
- 1 TL Worcester-Sauce
- 2 Prisen Pfeffer
- 80 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 2705 kJ / 646 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 60 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vitello Tonnato
48 Std.
Gebackenes Thunfisch-Tatar mit Kokos-Teriyaki-Sauce
30 min
Safran-Aioli
40 min
Romana-Röllchen mit Caesar-Dip
1 godz.
Caesar Salad zu Thunfischsteak mit Pfeffersauce
10min
Koriander-Mayonnaise
10min
Lachstatar auf Schnittlauch-Schmand mit Kaviar
1 Std. 15 Min
Scharfe Aioli
10min
Chicken-Ceasar-Salad
2h
Caesar-Salat mit Hähnchenbrust
3 godz. 15 min
Chimichurri mit Chili - argentinische Steaksauce
3 Std.
Caesar-Salat-Dressing (eifrei)
10min