Devices & Accessories
Prawn Glass Noodles
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
cooking oil90 g
-
prawn shell100 - 150 g
-
water400 g
-
raw medium sized prawns deshelled and deveined250 g
-
fish sauce3 tsp
-
garlic cloves5
-
bird's eye chilli (chilli padi)2
-
coriander roots1 sprig
-
fresh ginger sliced10 g
-
oyster sauce2 tsp
-
15 g palm sugarbrown sugar15 g
-
salt¼ tsp
-
sesame oil1 tsp
-
glass noodle200 g
-
peanuts crushed10 g
-
coriander leaves chopped1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
964.1 mg
Protein
10.3 g
Calories
1975.8 kJ /
472.2 kcal
Fat
25.7 g
Fibre
1 g
Saturated Fat
3.8 g
Carbohydrates
52.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens are a Window to the World
40 Recipes
International
International
You might also like...
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1hod. 30min.
Salmon in Mushroom Cream Sauce with Potatoes
50min.
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min.
Steamed Cod with Vizcaina Sauce
50min.
Orange Salmon with Broccoli Couscous
35min.
Salmon with Spinach, Tomatoes and Lentils
40min.
Cajun Shrimp Steamer with Garlic Butter
40min.
Steamed salmon with broccoli pesto
25min.
Prawns with coriander coconut rice
35min.
Chilli mussels with risoni
35min.
Moroccan prawns with preserved lemon couscous
30min.
Balti coconut fish curry
50min.