Devices & Accessories
Kam Heong Chicken
Prep. 10 min
Total 1 h 20 min
4 portions
Ingredients
-
chicken cut into 4 cm pieces500 g
-
light soy sauce2 tsp
-
oyster sauce2 tsp
-
cornflour (starch)1 tsp
-
cooking oil plus extra 1 tbsp50 g
-
shallots100 g
-
garlic cloves3
-
dried shrimp soaked to soften10 g
-
curry leaves10 g
-
fresh lemongrass white part only1
-
bird's eye chilli (chilli padi)5
-
curry powder1 ½ tbsp
-
oyster sauce1 tbsp
-
light soy sauce1 tbsp
-
dark soy sauce½ tsp
-
sugar2 tsp
-
water60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
629.6 mg
Protein
28 g
Calories
2060.6 kJ /
492.5 kcal
Fat
35.9 g
Fibre
3.7 g
Saturated Fat
7.8 g
Carbohydrates
17.5 g
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