Mango Sticky Rice

Mango Sticky Rice

4.9 16 rating

Prep. 10 min

Total 5 h

6 portions

Ingredients

glutinous rice rinsed
250 g
water
1800 g
pandan leaves
7
coconut milk
400 g
sugar
70 g
salt
⅔ tsp
cornflour (starch)
1 tsp
ripe mangoes seeds removed, cut in cubes
2

Difficulty

easy

Nutrition per 1 portion

Sodium 278.4 mg

Protein 5.4 g

Calories 1655.5 kJ / 395.7 kcal

Fat 10 g

Fibre 1.8 g

Saturated Fat 9.5 g

Carbohydrates 65.3 g

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