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Mango Sticky Rice

Mango Sticky Rice
4.7 20 ratings
Prep. 10 min
Total 5 h
6 portions
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Ingredients

  • glutinous rice rinsed
    250 g
  • water
    1800 g
  • pandan leaves
    7
  • coconut milk
    400 g
  • sugar
    70 g
  • salt
    ⅔ tsp
  • cornflour (starch)
    1 tsp
  • ripe mangoes seeds removed, cut in cubes
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 278.4 mg
Protein 5.4 g
Calories 1655.5 kJ / 395.7 kcal
Fat 10 g
Fibre 1.8 g
Saturated Fat 9.5 g
Carbohydrates 65.3 g

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