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Ingredients
- 800 g water
- 150 g glutinous rice, rinsed, soaked for 2 hours or overnight
- 150 g coconut milk
- 50 g sugar
- ¼ tsp fine sea salt
- 300 g ripe mango (approx. 1 mango), peeled, cut in pieces (2 cm)
- ½ tsp sesame seeds, for garnishing (optional)
- fresh mint leaves, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1245 kJ / 297 kcal
- Protein
- 5 g
- Carbohydrates
- 53 g
- Fat
- 7 g
- Fibre
- 1 g
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