Mango on Coconut Sticky Rice

Mango on Coconut Sticky Rice

4.4 143 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

water
800 g
glutinous rice rinsed, soaked for 2 hours or overnight
150 g
coconut milk
150 g
sugar
50 g
fine sea salt
¼ tsp
ripe mango (approx. 1 mango), peeled, cut in pieces (2 cm)
300 g
sesame seeds (optional) for garnishing
½ tsp
fresh mint leaves (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1245 kJ / 297 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 53 g

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Also featured in

new style asian 10 Recipes
UK and Ireland

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