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Dubai Pistachio Tiramisu
No ratings
Prep. 35 min
Total 8 h
12 portion
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Ingredients

  • cream, 35 % fat
    400 g
  • eggs
    2
  • egg yolk
    1
  • sugar
    140 g
  • mascarpone room temperature
    500 g
  • pistachios spread
    70 g
  • hot black coffee
    400 - 500 g
  • sponge finger Savoiardi
    300 g
  • pistachio nut, chopped
    50 g
  • Tel Kadayif shredded phyllo pastry
    30 g
  • dark chocolate cut in pieces (2 cm)
    100 g
  • fresh cream
    25 g
  • edible flower edible gold glitter
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 240.5 mg
Protein 9.5 g
Calories 2312.6 kJ / 552.7 kcal
Fat 38.5 g
Fibre 1.6 g
Saturated Fat 20.2 g
Carbohydrates 40.4 g

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Also featured in

Meriah Raya 28 Recipes
International

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