Bacon-wrapped turkey leg with potatoes

Bacon-wrapped turkey leg with potatoes

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Prep. 25 min

Total 1 h 40 min

4 portions

Ingredients

garlic cloves
30 g
fresh rosemary
5 sprigs
bacon slices
150 g
150 g ham slices
turkey leg, skinless, bone in
800 g
800 g chicken legs, skinless, bone in
salt
1 tsp
freshly ground black pepper
3 pinches
extra virgin olive oil (2 tbsp)
20 g
water
1300 g
potatoes cut in pieces (4 cm)
600 g

Nutrition per 1 portion

Calories 520 kcal / 2174 kJ

Protein 51 g

Fat 23 g

Carbohydrates 26 g

Fibre 2.1 g

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