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Beetroot and Horseradish Relish (Chrain)
4.6 13 ratings
Prep. 10 min
Total 50 min
16 portions
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Ingredients

  • water
    500 g
  • beetroot peeled and cut in pieces (3 cm)
    700 g
  • horseradish, fresh peeled, cut in pieces (3 cm) (see tip)
    75 g
  • red wine vinegar
    40 g
  • ground caraway
    ½ tsp
  • sugar to taste (see tip)
    1 Tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg
Protein 0.8 g
Calories 104.6 kJ / 25 kcal
Fat 0.1 g
Fibre 1.5 g
Saturated Fat 0 g
Carbohydrates 5.6 g

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Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

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