Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 7 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 572.8 mg

Protein 21.1 g

Calories 1166.7 kJ / 278.9 kcal

Fat 16.5 g

Fibre 2.3 g

Saturated Fat 3.7 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40 min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

Beetroot salad on wholemeal toast with halloumi

Beetroot salad on wholemeal toast with halloumi

40 min

Pistachio Cream Pasta

Pistachio Cream Pasta

30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Wholemeal Tacos with Pulled Pork in Stout

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Caribbean Wraps

Caribbean Wraps

50 min

Houmous and Grilled Vegetable Wraps

Houmous and Grilled Vegetable Wraps

30 min

Shakshuka in the Varoma

Shakshuka in the Varoma

30 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min