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Balsamico-Schalotten
4.7 7 ratings
Prep. 10 min
Total 25 min
6 Portionen
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Ingredients

  • Öl
    15 g
  • Schalotten je nach Größe halbiert oder geviertelt
    350 g
  • Thymian abgezupft
    1 TL
  • Salz
    1 TL
  • brauner Zucker
    40 g
  • Balsamico, dunkel
    40 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 399.2 mg
Protein 1.5 g
Calories 408.8 kJ / 97.7 kcal
Fat 2.6 g
Fibre 1.9 g
Saturated Fat 0.4 g
Carbohydrates 18.1 g

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Also featured in

THERMOMIX® Magazin 2/2026 39 Recipes
Germany

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