Fillet with Rice, Almonds and Cranberries

3.0 1 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

Rice

water
765 g
rice, white, type basmati
285 g
butter, salted (from cows' milk) in pieces
45 g
almond, flaked toasted
100 g
cranberry, dried
60 g
coconut milk
225 g
salt to taste
1 tsp
chicken stock
225 g
turmeric, dried, ground
1 tsp

Sauce, Asparagus and Fillet

tomato, ripe quartered
700 g
basil leaf, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
extra virgin olive oil
30 g
onion quartered
100 g
sugar
3 tsp
black pepper, freshly ground
2 tsp
beef tenderloin (approx. 30-40 oz)
1
butter, unsalted room temperature
115 g
asparagus trimmed
255 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1566 mg

Protein 54 g

Calories 3962 kJ / 947 kcal

Fat 56 g

Fibre 6 g

Saturated Fat 27 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Easter Cupcakes

No ratings

Broccoli Salad with Red Peppers and Pine Nuts

No ratings

Sambal Tumis Udang (Prawn Sambal)

30 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Broccoli and Cheddar Soup

45 min

Mini Burger Sliders

1 h 50 min

Pork Loin with Mashed Potatoes and Salad

1 h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Fragrant Chicken Curry Second Bowl

1 h

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45 min

Seafood Rice

No ratings