Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

No ratings

Prep. 15 min

Total 1 h

4 portion

Ingredients

lamb leg, boneless semi-boneless
795 g
rosemary, fresh
4 - 5 sprigs
salt divided
1 ½ tsp
black pepper, ground divided
1 tsp
water divided
38 g
potato, waxy small or cut in quarters
795 g
garlic clove
1
rosemary, fresh leaves only
30 g
paprika, smoked, ground
½ tsp
honey
15 g
olive oil
30 g

Nutrition per 1 portion

Calories 661.2 kcal / 2766.4 kJ

Protein 41.2 g

Fat 36.8 g

Carbohydrates 40.5 g

Fibre 5.9 g

Saturated Fat 13.6 g

Sodium 1011.1 mg

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Also featured in

Air-Fry Sensor 9 Recipes
Canada

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