Vegan apple and nut crumble with rum raisins

4.7 6 ratings

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins
30 g
rum
25 g

Crumble

hazelnuts
50 g
vegan butter cold and cut into pieces
100 g
white sugar
80 g
plain flour
120 g
sea salt
1 pinch

Apple filling and assembly

vegan butter to grease
apple cored and quartered (see Tips)
600 g
freshly squeezed lemon juice
10 g
white sugar
40 g
ground cinnamon (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 146.6 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Turmeric cauliflower soup (Post-natal)

50 min

Falafel with beetroot hommus

20 min

Versatile smooth soup

45 min

Protein Bars

50 min

Tuscan bean soup

30 min

Porcini mushroom risotto

35 min

Sweet potato quiche with prosciutto

1 h 15 min

Potato and green pea curry

50 min

Pulled chicken tortillas (Diabetes)

40 min

Cacao banana porridge

15 min

Apple and whole banana loaf

1 h 10 min

Magic muffins (Noni Jenkins)

30 min