Gluten-Free Vegan Lentil Wraps

No ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

red lentils
200 g
water
520 g
cornflour (starch)
15 g
sweet paprika
1 tbsp
ground caraway
1 tbsp
salt
1 tsp
cooking oil to pan fry
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.4 g

Calories 581.6 kJ / 139 kcal

Fat 4.9 g

Fibre 3.3 g

Saturated Fat 0.4 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Chocolate Rolls (Anna)

2 Std. 30 Min

Pea, Cherry Tomato and Feta Hummus Wraps

10 Min

Carrot and Apple Cake

1 Std. 30 Min

Carrot Cake

1 Std. 20 Min

Vegan Orange and Coconut Cake

2 Std. 40 Min

Gluten-free Gingerbread Biscuits

1 Std. 30 Min

Stuffed Moroccan Breads

2 Std. 45 Min

Lemon cake

2 Std.

Mixed Seafood with Tomato and Herb Sauce

30 Min

Strawberry and Nectarine Polenta and Almond Cake

2 Std. 45 Min

Vegetable and Hazelnut Cheese Muffins

40 Min

Brinjal Pickle (Aubergine Pickle)

30 Min