Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Baked Falafel with Jalapeño Tahini Sauce
Prep. 15 min
Total 50 min
6 portions
Ingredients
Falafel
-
non-stick spray oil
-
red onions cut into pieces115 g
-
parsley leaf, fresh30 g
-
salt½ tsp
-
garlic cloves2
-
cilantro, fresh plus extra to garnish30 g
-
mint, fresh leaves only10 sprigs
-
chickpeas, canned (approx. 15 oz), rinsed, drained1 can
-
large egg1
-
lemon juice60 g
-
wheat flour3 tbsp
-
black pepper, ground¼ tsp
-
turmeric, dried, ground¼ tsp
-
cumin, ground⅛ tsp
-
cardamom, ground1 pinch
-
cinnamon, ground⅛ tsp
-
breadcrumbs, dried60 g
Jalapeño Tahini Sauce
-
jalapeño pepper stem and seeds removed1
-
cilantro, fresh leaves only10 sprigs
-
garlic clove2
-
tahini140 g
-
water115 g
-
lemon juice1 tablespoon
-
salt½ tsp
-
cumin, ground¼ tsp
-
pita bread toasted, sliced in half6
-
English cucumber sliced, to serve1
-
tomato sliced, to serve1
-
kale chopped, to serve
-
lemon cut into wedges1
Difficulty
medium
Nutrition per 1 portion
Protein
20.2 g
Calories
2148 kJ /
513.4 kcal
Fat
19.3 g
Fibre
17.4 g
Carbohydrates
74.3 g
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