Mousse au Chocolat

3.1 17 ratings

Prep. 20 min

Total 4 h

8 Portionen

Ingredients

Eier getrennt
5
Salz
1 Prise
Vollrahm, gekühlt
250 - 300 g
dunkle Schokolade, 50 % Kakao in Stücken (2 cm)
250 g
Butter weich, in Stücken (3 cm)
80 g
Vanillezucker, selbst gemacht
40 g
40 g Zucker
Beeren, gemischt, frisch (optional) zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 96.3 mg

Protein 7.9 g

Calories 1879.7 kJ / 449.3 kcal

Fat 37.7 g

Fibre 3.4 g

Saturated Fat 21.9 g

Carbohydrates 20.6 g

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Switzerland

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