Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Käse und Teig
- 200 g Alpkäse (z.B. Etivaz), in Stücken (2 cm)
- 1 Bund Petersilie (ca. 20 g), Blätter abgezupft
- 400 g Weissmehl
- 100 g Wasser
- 100 g Milch
- 4 Eier
- 1 TL Salz
- 2 Msp. Muskatnuss, gemahlen
Röstzwiebeln
- 160 g Zwiebeln, in Ringen (2 mm)
- 1 EL Weissmehl
- 1 TL Paprika edelsüss
- 3 EL Bratbutter
Fertigstellung
- 2 l Wasser
- ½ EL Salz
- Nutrition
- per 1 Portion
- Calories
- 3258 kJ / 778 kcal
- Protein
- 33.7 g
- Carbohydrates
- 76 g
- Fat
- 37 g
In Collections
Alternative recipes
Älpler Magronen
45min
Hackfleisch-Omeletten mit Randen-Apfelmus
1 Std. 10 Min
Flammkuchen mit Speck
40min
Riz Casimir
45min
Bündner-Spätzli
45min
Älpler Magronen
45min
Knöpfli
50min
Knöpfli
50min
Berner Rösti
40min
Kartoffelstock nature
55 min
Herbstlicher Tirolercake
1 Std. 30 Min
Berner Zopf
1h 45min