Caramel-Glacé

Caramel-Glacé

4.2 15 ratings

Prep. 10 min

Total 9 h

6 Portionen

Ingredients

Caramel (weiche Caramel-Bonbons)
150 g
Milch
400 g
Zucker
80 g
feinkörniges Salz
1 Prise
Rahm, 30% Fettgehalt
200 g
Eigelb
4

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1498 kJ / 357 kcal

Fat 22 g

Fibre 0 g

Carbohydrates 35 g

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Also featured in

Eiskalte Verführung 10 Recipes
Switzerland

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