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Fladenbrot - Türkische Pide
4.7 75 ratings
Prep. 15 min
Total 1 h 50 min
3 Stück
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Ingredients

  • Milch
    450 g
    450 g Wasser
  • frische Hefe zerkrümelt (siehe Tipp)
    30 g
  • Zucker
    8 g
  • Weizenmehl Type 550
    675 g
    675 g Weizenmehl Type 405
  • Salz
    15 g
  • Olivenöl und etwas mehr zum Einfetten
    40 g
  • Wasser
    1250 g
  • Zitronensaft
    10 g
  • Eigelb
    2
  • Sesam
    3 EL
    3 EL Schwarzkümmel-Samen

Difficulty

easy

Nutrition per 1 Stück

Sodium 2048 mg
Protein 39 g
Calories 4809 kJ / 1149 kcal
Fat 30 g
Fibre 9.2 g
Saturated Fat 7 g
Carbohydrates 180 g

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