Dubai style Brownie

4.1 9 ratings

Prep. 30 min

Total 24 h

16 Portionen

Ingredients

Pistazien, ungesalzen, geschält, enthäutet
50 g
Zucker
75 g
Eier
2
Butter in Stücken
100 g
weiße Schokolade in Stücken (1-2 cm)
150 g
Weizenmehl
80 g
Backpulver
1 TL
Tel Kadayif
60 g
Pistaziencreme
300 g
Vollmilch-Schokolade in Stücken (2-3 cm)
350 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
100 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 102.1 mg

Protein 6.4 g

Calories 1655 kJ / 395 kcal

Fat 23.5 g

Fibre 1.3 g

Saturated Fat 11.3 g

Carbohydrates 39.6 g

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